Kitchen Tips

• If the vegetables are not fresh, add a little lemon juice to a pot of cold water and soak them for an hour. They will become fresh again.
• Lemon halves shrivel in the fridge when unused. Hence freeze them in polythene bags so that they are handy for making cold drink whenever the need arises.
• Green bananas will ripen quickly if kept in a paper bag in a dark place.
• If more salt is added to a curry, stir in two teaspoons of whipped cream.
• It is better to use ground spices like cardamom, cloves, cumin, cinnamon, rather than whole ones.
• To remove bitterness from fenugreek leaves add a teaspoon of sugar when the vegetable is almost cooked
  

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